Prawns - 1/2 kg (keep the tail on)
Garlic paste - 1/4 tsp
Pepper powder - 1 tsp
Lemon Juice - 1 tsp
Salt to taste
Egg white - 1 (lightly beaten)
Bread crumbs - 1/2 cup
Oil - For deep frying
Method
Marinate prawn in garlic paste, lemon juice, salt, pepper powder and egg
White for about 15 minutes. Then lightly coat the prawns with bread crumbs and deep fry till golden brown.
That is your prawn cutlet.
[Sangita Kanjilal supplies vegetarian and non-vegetarian meals and snacks on order in the Anna Nagar area of Chennai. A vegetarian meal (South Indian) costs Rs 20, (North Indian) and Rs-25. Non-vegetarian food costs Rs 40. Orders need to be placed a day in advance. For more details, please contact - Sangita Kanjilal -
2616 1966]
Spicy prawn cutlets
Prawns - 1/2 kg (keep the tail on)
Marinate prawn in garlic paste, lemon juice, salt, pepper powder and egg
