Ingredients:

 Milk 1 cup
Gramflour 1 cup 
Ghee 1 cup
Grated coconut 1 cup
Sugar 

Method

Mix all the ingredients evenly in a kadai.
Place it over the fire.
When the mixture becomes frothy, remove it from fire.
Pour over a greased tray. Pat it well for even distribution.
Cut into pieces when it is still warm.

To make the sweet tasty use pure ghee.

Add 2 drops of vannila and rose essence if necessary for nice smell and taste.