Pork Roast

Food

Pork - 500 gm.
Small onions - 250 gm.	Mustard seeds - 1-2 tsp
Red chillies - 10 nos.	Cumin seeds - 1 tsp
Pepper (whole) - 2 tsp	Vinegar - 3 tbsp
Ginger - 2-inch piece	Turmeric powder - 1 tsp
Garlic - 10 cloves	Maida 1 - tsp
Cinnamon 2-inch stick	Salt to taste
Cloves - 8 nos.	Oil to cook

Method:  

Clean pork. Peel and chop onions. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately. Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. 

Heat oil. Fry chopped onions till transparent. Next add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté, then add the ground mustard, meat and marinate. Fry till the meat is coated with the masala and browns. Pressure-cook till meat is tender.

Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans. Fry the maida in a tsp. of oil, and add the gravy. Simmer till thick. Serve along with the meat.

Susan Philip

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