| Singapore
Recipes |
Roti John - (July 2nd, 2004)
One man claims to have put omlette and bread together and made a new type of dish... |
Curry Puff - (June 25th, 2004)
This is like samosa in a new avatar with a new name... |
Kaya Toast - (June 18th, 2004)
Bread toasted over charcoal and jam made from eggs, sugar and coconut milk... |
Fried Carrot Cake - (June 11th, 2004)
This dish has neither carrots nor is it sweet but is a great favourite... |
Char Kway Teow - (June 4th, 2004)
This sweet and sour dish is made one plate at a time and is worth waiting for... |
Fish Head Curry - (May 28th, 2004)
Singapore has found a way to make even fish head, that is usually thrown away, taste great... |
Laksa - (May 21st, 2004)
The bland noodles transforms into a tasty concoction with the addition of the gravy... |
Rojak - (May 14th, 2004)
Stop by the roadside and taste this healthy salad snack anywhere in Singapore... |
Roti Prata - (May 7th, 2004)
South India's barota has become a major success in Singapore with a few variations… |
Tea makes for great food - (April 30th, 2004)
Bak Kut Teh is a combination of pork ribs, Chinese spices and tea… |
Food that beckons you - (April 23rd, 2004)
Satay, a barbecued Singapore delicacy, draws people by its sheer flavour… |
Chicken rice - (April 16th, 2004)
The import from China, this delicacy now has three versions and is a clear winner |
Chilli crab - (April 9th, 2004)
Singaporeans call this their unofficial national dish that has captured many hearts |
One deliciously unique package - (March 26th, 2004)
Singapore food is a tasty tale about the country's unique cultural tapestry, says Tommy Koh |
