 Ingredients
Medium potatoes - 6 nos.
Sugar - 4 tsp.
Chaat masala - 5 tsp.
Juice of ½ a lemon
Salt, garam masala, coriander powder, mango powder - ½ tsp.
Fresh coriander -. 2 tsp. finely chopped
Method:
Cook the potatoes. If you prefer, you may put the potatoes, pricked all over, in a casserole covered with water and cook at 100% power for 15 minutes. Stand 5 minutes before checking to see that they are tender. Cool, peel, and cut into cubes.
In a small bowl or jug mix the sugar with 4 tablespoons of water. Microwave at 100% power for 1 minute. Stir to dissolve the sugar. Mix the chaat masala with 5 teaspoons of water. Stir it into the sugar solution along with the rest of the ingredients, except the coriander.
Pour this mixture over the potatoes and toss to coat well. Leave to stand for at least an hour. Garnish with fresh coriander before serving. Serves 4 to 6.
More this week:
Savory Pancake
|
