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Manga Avial
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BRIEF: a Raw mango prepared in curds
IDEALLY SERVED WITH: rice
IDEALLY SERVED: in a bowl
PRE-PREPARATION
Grate coconut
Cut mangoes to desireable size, remove the seed
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INGREDIENTS:
Main
Mangoes raw 2 nos
grated coconut 1 cup
Curd 2 cups
greend chillies 5-6
salt to taste
Valarika cut in 1' square 1/2 cup
Coconut oil 1 tbsp
Curry leaves 2 sprigs
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METHOD
Cut
mangoes in desirable size and the valarika into 1 inch cubes.
Boil vegetables with salt and a little quantity of water in a closed vessel.
Meanwhile, grind together the coconut, green chillies and the grated coconut to a smooth paste.
When vegetables are cooked thoroughly or are transparent, add the coconut mixture and boil till frothy. Close lid and keep for sometime. Remove to a serving dish garnish with curry leaves and top with coconut oil.
Serve hot or cold with rice.
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More...
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M S Neelakantan
Published on 3rd June, 2004 |
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