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Special Easter Treats at Main Street (April 8th, 2004)
The Residency Towers is geared up to provide specialities on Easter Sunday...
Andhra Food Fest at Malgudi (March 11th, 2004)
The hottest food in town is available every night at a dinner buffet till March 14...
Singapore food fest at Taj (Feb 27th, 2004)
The fest, with an array of three culinary styles is on till Feb 29...
Chef & Child (Feb 27th, 2004)
A gourmet dinner will be presented by the best chefs of Chennai as a fund-raiser event...
Duchess hosts Lebanese food fest (Dec 19th, 2003)
Native secrets from the Lebanese cuisine will be served up in the restaurant till Dec 21...
Vestin Park’s festive buffet (Dec 11th, 2003)
The special feast is on from Dec 10 till Jan 31...
Avadh Food Fest (Dec 8th, 2003)
Authetic Avadhi cuisine has been prepared by a speciality chef from Lucknow at Le Meridien's
Navaratna...
Fresh off the southern coast
(Nov 29th, 2003)
Seafood from only the southern coasts are being served up at Taj's speciality restraunt...
Check out with chef Manorama
(Nov 28th, 2003)
Aachi Manorama, with some on-the-spot Chettinadu preparations, hogged the limelight at 'Malgudi' restuarant...
Rub shoulders with celebs at Malgudi
(Nov 22nd, 2003)
Manorama will be a chief guest at the Chettinad Food Festival, Savera, on Nov 22...
A taste of Mumbai
(Nov 14th, 2003)
Get the flavours and spirit of Aamchi Mumbai at the Verandah...
Sunday Funda of the Verandah
(Oct 28th, 2003)
Wake up late and have a relaxed brunch in the company of friends....
Diwali Recipes from The Residency
(Oct 16th, 2003)
The hotel has put together some easy-to-make sweets which also utilise some unique
ingredients....
Gentlemen prefer the Verandah
(Oct 11th, 2003)
The chefs at the hotel have culled a tasteful selection of veg and non-veg recipes.
Kitchens of India
(Oct 7th, 2003)
ITC Limited, Foods Division has introduced 2 new dishes to its existing portfolio.
Dine with the culinary celebrities at the Patio (Sep 24th, 2003)
The Roast and Grill Festival is attracting people from all over the world.
Onam at Ahaar (Sep 7th, 2003)
One can get a typical Onam feast at The Residency.
Myriad moods (Sep 6th, 2003)
The Oakshott Bar adds its bit to make Chennai evenings more lively.
The Burger & Steak Festival (Sep 5th, 2003)
With the burger and steak culture in India getting increasingly popular, Taj Connemara hosted a special festival.
Pon Onam at Taj Connemara
(Sep 3rd, 2003)
The spirit of Kerala will be brought forth during these 10 days.
Master Strokes
(Aug 17th, 2003)
The annual event at Taj Coromandel's Golden Dragon offers the best Chinese cuisine from Aug 18-31...
Independence Day Buffet
(Aug 15th, 2003)
Indian dishes at Residency Towers will be named after freedom fighters...
Dhamaal
(Aug 3rd, 2003)
Authentic Gujarati and Rajasthani food festival at Sindoori from Aug 1 to Aug 10.
Chennai sauce for US
(Aug 2nd, 2003)
The jams and sauce of Megafoods Products Madras (P) Ltd are all set to enter the world
market.
Maplah magic at Taj
(Aug 2nd, 2003)
Southen Spice at Taj Coromandel hosts the culinary charm for ten days from Aug 1.
Special Taj offer
(July 22nd, 2003)
Up for grabs are tickets to an exclusive preview show of 'Terminator 3'...
Vegetarian Affair At Golden Dragon
(July 2nd, 2003)
The Vegetarian Festival at the Golden Dragon promises to make your experience memorable enough to last a lifetime...
Smart Snacking
(June 23rd, 2003)
Healthy snacking does not mean snacking on seemingly boring salads or other tasteless stuff, but on making wise choices, says Sangita Kanjilal
'A Lebanese Affair' At 'Cappuccino'
(June 15th, 2003)
The cuisine of Lebanon dates back to pre-biblical times, and, like its culture, is steeped in history
Back to Tradition
(June 14th, 2003)
The Residency Towers is the first premium four star hotel in Chennai to launch the traditional Banana Leaf Service.
BARBEQUE NIGHTS AT TAJ CONNEMARA
(May 28th, 2003)
What’s all the more appealing than the idea of having a barbeque by the poolside is the menu itself...
Xin Jiang festival
(May 27th, 2003)
Speaking to the chef Mr. Cheung Sing Sun, we came to know that the beggar’s chicken is a sought-after dish in China
XIN Jlang at Golden
Dragon (May 25th, 2003)
What makes the cuisine more exotic is the fact that the recipes are not easily available at all.
'Chillers' to beat the heat
(May 23rd, 2003)
Qwiky’s coffee, India’s first specialty coffee chain, launches a new range of Chillers
Riverdale High At Taj Coromandel
(May 21st, 2003)
Well, it’s time to get back to school - the one at Matchpoint, that is!!
'Dough'ting On Bread, Low cal style
(May 19th, 2003)
La Patisserie, the Pastry Shop at the Taj Coromandel is hosting a promotion on Low-cal Breads.
A 7 Day Affair At The Patio
(May 17th, 2003)
When it comes to satiating an appetite for fine dining, the Patio does make a statement.
Pour your heart into a cookie...
(May 9th, 2003)
Mother's Day is a time for celebration, a day that comes but once a year and here's your chance.
Chilled Out Summer at Taj Connemara
(April 25th, 2003)
Starting April 25, 2003, the Oakshott Bar at the hotel will be hosting a 10-day Beet and Sausage festival, until May 4, 2003.
Puthandu Suvai at Taj Coromandel
(April 16th, 2003)
So, what are you waiting for? Head for the Southern Spice and kickstart the holiday season on a delectable note.
Double dose of Dosas this summer at The Residency
(April 14th, 2003) The festival will set you in the right mood to usher in the month of May with many more happy hours of pleasurable eating at The Residency.
The ‘Mudaliar
Pandigai’ at ‘Dakshin’
(April 8th, 2003)
ITC Park Sheraton & Towers’ signature restaurant ‘Dakshin’ is having a Tuluva
Velallers' food festival from April 11th to 20th, 2003.
Baisakhi at Taj Connemara
(April 7th, 2003)
The 10-day dinner festival is on until April 13, 2003 and is guaranteed to be a feast for the tastebuds.
Treasures from the deep
(April 1st, 2003)
Chola Sheraton's Shanghai Club is holding an a-la-carte seafood fest from April 2 to 13.
Gharana from Kitchens of India
(March 16th, 2003)
This offering from the Ready-To-Eat business of ITC Foods will live up to the rich Indian culinary tradition.
Pizzas and Pastas Food Fest
(March 10th, 2003)
ITC Hotel Park Sheraton and Towers’ 24-hour coffee shop Cappuccino indulges the taste buds with this delightful fare.
The Myanmar cultural extravaganza
(March 08, 2003)
A spectacular display of traditional performing arts and authentic Myanmar cuisine, brought to you by Le Royal
Meridien.
Wine, dine and say cheese!
(March 07, 2003)
The Taj Coromandel, in association with the Australian Trade Commission is organising a 10-day Australian Wine and Cheese festival.
Dining by the Bay
(Feb 22, 2003)
The revamped 'On-the-Beach' restaurant at the Taj Fisherman's Cove, is a seafood buff's dream come true.
Mauritian food festival
(Feb 21, 2003)
The festival, on at the Taj Connemara till February 23, features specialities from the land of sunny beaches.
Sizzlers & Kebabs Korner
(Feb 15, 2003)
Come, enjoy the delightful a-la-carte fare of kebabs and sizzlers at its poolside restaurant ‘The Khyber Grill’.
Seafood at Peshawari
(Feb 8, 2003)
Samundari Ratan, the second in the series of kebab food festivals from Chola, brings the finest seafood preparations.
Seafood Festival @ Beijing Blues
(Feb 1, 2003)
The Chinese new year celebrations and the Seafood Festival is on from Feb.1 to Feb.11.
Italian Food Fest
(Jan 28, 2003)
At Taj Connemara, to coincide with the Leather Fair, from January 29 to February 5.
'Beat the Retreat' at Residency
(Jan 23, 2003)
The Republic Day celebration is an opportunity for customers to experience the enthralling diversity of India, and remind themselves of a gallant and proud past.
Enjoy 'Arhat' at Chola
(Jan 21, 2003)
The vegetarian cuisine, recipes created for Buddhist monks of Yorg carefully recreated to give you a taste of China that is simply divine.
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