Food Festivals

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Gentlemen prefer the Verandah

A beautiful Coffee Shop, bow tied stewards, candle light dinners, multi-coloured drapes, some fabulous wine, it’s English all the way at the Verandah, the 24 hour Coffee Shop of the Taj Connemara. Starting from October 10, 2003, the restaurant will host The Gentlemen’s Gourmet, a festival featuring a fine selection of the preferred choices in English cuisine. The 10-day dinner festival will also feature Trio Rogers, a three-member band belting out some fine English numbers.

Said R Pashupathy, General Manager, Taj Connemara, “As a hotel that has stood testimony to 150 years of an evolving India, the Taj Connemara is the most historically rich hotel in Chennai. Since its days during the British Raj, the hotel has evolved greatly. The British influence is still quite apparent in a few sections, like the heritage wing, of the hotel. Today, it is popular as the only hotel in the city to have an authentic old world charm to it. The Gentlemen’s Gourmet is aimed at reliving the refined English way of life. The festival will showcase some of the finest of English cuisine in a backdrop that is typically English.”

The decor has been aesthetically done to give the restaurant an ambience that spells class and warmth. Neatly coordinated drapes, in hues of red, green and white gives the place a look that is elegant and pleasant. The tables are set suitably to evoke the apt mood during a candle light dinner. Stewards attired in frilled white shirts, black trousers and a bow tie gracefully play the roles of charming English hosts. And to complete the picture of the ideal English formal dinner, Trio Rogers, a three-member band will whip out some classy English numbers and entertain guests.

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The cuisine at the festival sounds just as interesting. The chefs at the hotel have culled a tasteful selection of veg and non-veg recipes including starters, soups, the main course and desserts. On the menu, stuffed brioches, cheese and potato munchers, mushroom and barley casserole vie for attention with the goulash soup, golden crust prawns, the old fashioned shepherd’s pie among numerous others. And to end the battle for attention on a sweet note, the options include lemon meringue pie, orange creme caramel and chocolate & brandy mousse to name a few. Also on display is a wine counter that offers the finest selection in wine.

Ladies and gentlemen, the stage is all set for you to enjoy the experience of a splendid English dinner. Just remember, the curtains go down on October 19.

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Published on 10th October, 2003

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