Boil rice with 2 cups water. Spread the cooked rice on a large plate. Add 3 tsp. of oil on the rice and allow to cool. Roast sesame seeds in a dry pan. Let it burst but not become red. In the same pan, dry roast the red chilli and salt. Grind sesame seeds, red chilli and salt and add to the rice. Roast urad dal and curry leaves in 1 tsp of oil and add to the rice with cashew nuts. Mix gently.

Sundal  Sweet Puttu

Coconut Milk Rice | Sesame Rice | Curd Rice | Lemon Rice | Dry Coconut Rice
 Milk Rice | Kalkandu Rice |  Sakkarai Pongal | Ven Pongal