Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and pressure cook. Take sugar candy (amount should be 2/3 of cooked mixture) and dissolve in little water with saffron and heat it separately. Add the liquid part of this juice (which will be at the top) to the cooked mixture. Roast cashew nuts, raisins, grated coconut in ghee and add this to the mixture and stir well. Add some extra ghee while serving.

Sundal  Sweet Puttu

Coconut Milk Rice | Sesame Rice | Curd Rice | Lemon Rice | Dry Coconut Rice
Milk Rice | Kalkandu Rice | Sakkarai Pongal | Ven Pongal