Boil rice and drain excess water when done. Separate grains and let it the rice cool. Heat oil in a small pan and add cashews, gram dal, urad dal, seeds, halved chillies, curry leaves and asafoetida. It it splutter. When done transfer to the rice. Add curd, milk and coriander. Mix well and cool in fridge for an hour before serving.

Sundal  Sweet Puttu

Coconut Milk Rice | Sesame Rice | Curd Rice | Lemon Rice | Dry Coconut Rice
Milk Rice | Kalkandu Rice | Sakkarai Pongal | Ven Pongal