Boil the rice till three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, red chillies and curry leaves. When the mustard seeds splutter, add chopped onion and green chillies. Cook for a few minutes, add grated coconut, reserving a little for garnishing, and sauté without letting the mixture turn brown. Add the cooked rice, salt and toss rapidly. Serve hot, garnished with freshly grated coconut and coriander leaves.

Serves: Four 
Time required: 25 minutes

Sundal  Sweet Puttu

Coconut Milk Rice | Sesame Rice | Curd Rice | Lemon Rice | Dry Coconut Rice
Milk Rice | Kalkandu Rice | Sakkarai Pongal | Ven Pongal