Wash rice well. Add 3 cups milk and pressure cook. Add the remaining milk, sugar and boil well. Stir continuously. Add powdered elaichi, saffron and remove from fire. 1/2 cup condensed milk can be mimixed in at the end. Add cashew nuts and kishmish fried in ghee.

Sundal  Sweet Puttu

Coconut Milk Rice | Sesame Rice | Curd Rice | Lemon Rice | Dry Coconut Rice
Milk Rice | Kalkandu Rice | Sakkarai Pongal | Ven Pongal