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 Coconut Rice
Ingredients:
1½ cup rice
1 coconut
1 table spoon black gram
1 table spoon bengal gram
3 green chillies
3 red chillies
1 table spoon chopped cashew nuts
1 tea spoon mustard seeds
a pinch of asafoetida
3 table spoons ghee
few sprigs of curry leaves
oil for frying
salt to taste
Method :
Wash the rice and cook it with 2 cups of water. Spread the rice on a plate and allow to cool. Grate the coconut and chop red chillies. Heat oil in frying pan, add mustard. When it crackles, add chilli, asafoetida, black gram, bengal gram and
cashew nuts. Fry until cashew nuts turns brown color. Add curry leaves, fry for a few minutes and remove from flame. Fry the grated coconut until it turns light brown color. Add fried coconut, ingredients and salt to rice. Mix well with a spoon.
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