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Jilebis

Ingredients

Refined flour (Maida) 300 gms. 
Green cardamom powder ½ tsp. 
Curd (yogurt) optional 
Sugar 500 gms. 
Color (optional) a few drops 
Soda bi-carb 1 tsp. 
Ghee for deep frying 

Method:

Mix flour, cooking soda and Curd/Yogurt. Add some water and make a smooth batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving.

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